1 lb. chopped bacon
1 c. chopped onion
½ c. chopped celery
1 clove minced garlic
Cook above ingredients until tender.
Add:
1 t. basil
1 can beef broth
1 can bean with bacon soup
1 ½ soup cans of water
1 16 oz. canned tomatoes, chopped
1 ½ t. salt
Bring all ingredients to a boil. Simmer 15 minutes.
Add:
1 c. cabbage
1 c. cubed zucchini
½ c. small macaroni
Simmer until tender. Cool & put into ziploc freezer bag & Freeze.
Cooking day : Thaw; heat on stovetop.
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4 Comments about this Meal:
This soup was wonderful! We had some leftovers so I added it to a cup of cooked seashell macaroni with tomato sauce. It was yummy! I would like to have this again!
Recipe looks good, can you explain the two bacon in the first step?
Your blog is so much fun! :) Such yummy looking food... .(its almost supper time here and I am drooling!) Hehe... and fun polls too! :) Cheers!
Ashley -- swapbot (Pinkmudd)
this looks great i think im going to give it a try
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